May 02, 2012
Jiffy Cornbread
Casserole
1 can (17 oz) Whole Corn 1 can (17 oz) Creamed Corn 1 c Sour Cream 1/2 c Melted Margarine 1 (8.5 oz) pkg Jiffy Corn Muffin Mix 2 Eggs |
Preheat oven to 300 degrees. Be sure to drain cans of corn. Then combine all ingredients in large bowl, mixing thoroughly. Pour into a 2-qt casserole dish. Bake at 300 degrees for 1 hour and 40 min. |